The Living Yoga Newsletter 15




Welcome to another edition of the Living Yoga Newsletter,
your source for the reliable information and support you
need to reclaim your health and energy, naturally.
 

In this edition you will find:
Events & Announcements
Hot Raw Deals for Local Folks
Making Peace with Fruit Flies
Refreshing Summer Smoothies
My Fasting Story Part VI:  Returning to "normal" life

This month heralds the beginning of summer in earnest, and
it sure does feel earnest with the recent heat waves!  It's
not too late to plant some tomatoes, cucumbers, sweet
peppers, melons, greens, or other favorites, so you'll get
to enjoy the taste and feel of homegrown raw foods later in
the season.  My strawberry patches are just beginning to
burst into full red juiciness, and they always taste so
much better than any from the store!

A new session of my Level I eight week health course is
just getting underway, and will repeat in the fall.  Level
II will begin later this summer. Father's Day is our June
potluck, and the following week I'll be at Arbor Farms
Market demonstrating some simple summer raw pasta
creations, then speaking out in Southgate at the
end of the month.

Please mark your calendars now for a very exciting event:
September 6th - 7th Don Bennett and I will be offering a
Vibrant Living Weekend
, at Friends' Lake near Chelsea, MI.
This special retreat weekend will feature all sorts of
natural health and raw food learnings, as well as yoga and
natural fitness opportunities.  I know you will want to be
there with us!  Very soon we will announce the retreat
website, with all the information you are waiting for, so
stay tuned. . . .
 
 
the raw food diet.

Events & Announcements

New Vibrant Living Weekend:  September 6th - 7th
in Chelsea, MI.  Mark your calendars!
Natural health leaders Don Bennett and Ellen Livingston
will offer a two day retreat at beautiful Friends' Lake
outside of Chelsea, MI.  Expect plenty of raw food and
natural health teachings and discussion, yoga, great food,
and more.  All the details are coming very soon!

Fun Summer Yoga Classes:  Wednesday  mornings, 9:30 - 11
in my home studio, followed by a raw snack treat.  See
www.LivingYogaNow.com  for details.
Join at any time, your first class is free!  $15 drop-ins,
or save with a 10-class pass.
New Early-Bird Yoga Class!  Ellen is now teaching a
Vinyasa I class at A2 Yoga in Ann Arbor, Thursday mornings
from 6:15 - 7:15 am.  Start your day off right!
www.a2yoga.com for more info. and to register.

Monthly Thursdays at Arbor Farms Market:  My next talk is
June 19th, 7-8:30 p.m.  June topic:  "Great Summer Pastas
you can create from fresh raw ingredients!"
  Please
pre-register by calling the store, 996-8111.  $10.
NOTE: This month it's a 3rd Thursday instead of 4th
Thursday!
I will have "Spirooli" raw pasta makers available for sale.

3rd Sunday Raw Food Potlucks - Next one on June 15th,
1 - 3 pm at 1801 Avondale Ave.  Call 995-0875 for details
or visit www.LivingYogaNow.com  under "Services".

Raw Potluck at Rising Sun Yoga Studio in Southgate, MI.
Ellen will be giving a talk on a raw food topic. Details
will follow, but save the date now:  7 pm on Thursday, June 26th.

Raw Food Potlucks local folks may want to explore:
3rd Sunday (Ann Arbor) -
http://www.livingyoganow.com/services.html or
http://rawfood.meetup.com/312/
1st Thursday (Livonia) -
http://vegmichigan.org/events/index.php
1st Monday (Lansing) - http://www.livinghiho.com/page12.html
1st or 2nd Friday every other month (Sterling Heights) -
http://www.rawteacher.com/bethwilke/?p=calendar
2nd Thursdays (Toledo) - Bob Avery 419-382-1850
3rd Saturday (Lansing) -
http://www.livinghiho.com/page15.html
3rd Wednesday (Jackson) - Char Raby 517.529.9073 or
charjackr@sbcglobal.net
Last Thursday (Southgate) -
http://www.risingsunyoga.com/Newsletter/September/Sept07News
Letter.htm
Monthly (Flint) - http://www.sustainablyraw.com/index-3.html
2nd Wednesday (Muskegon) - Angel Reflections located on
Sherman and Glenside blvd.
Monthly (Southfield) -
http://rawfood.meetup.com/361/calendar/7018479/?gj=sj29
Ester Floyd
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Making Peace with Fruit Flies

Ahhh . . . . summertime: sunshine, warm breezes, abundant
fresh local fruit, and . . . FRUIT FLIES!
People have invented all sorts of traps and techniques for
controlling the fruit fly population in your kitchen.  I
have tried most of these, with minimal results.  The thing
is, even though the traps may indeed catch an impressive
number of flies, they do nothing to address the cause of
the fly population, so you're really no better off in the
end.  And why resort to killing the flies when there's a
much better, kinder solution?

What you need to do is remove the cause, which in the case
of fruit flies is decaying fruit.   Make a daily (at least)
practice of inspecting your fruit stores, and rotating any
soft fruits.  When you find a fruit with any bruising or
other damage, immediately remove it, wipe up any mess, and
either eat (or discard) the damaged piece, or refrigerate
or freeze it for later consumption.

If fruit stored in a box is swarming with fruit flies, you
can quickly throw a towel over it, carry it right outside,
lift the towel and shoo the flies off.  Open kitchen
screens and shoo as many flies as you can to the outside.
Close the screens, and bring only undamaged fruit back
inside.

If you will practice these suggestions every day when you
are experiencing a case of fruit flies, you will be able to
keep their population to a minimum.  Most of us can live
peacefully with just a few of these critters, and it always
feels better to treat our fellow beings with loving
kindness.

Learning to care for your stores of fruit is a prime
culinary art of a raw food diet and lifestyle.  It only
takes a few minutes a day, and it makes a big difference.
 
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Hot Raw Deals for Local Folks

The hottest deals I've found this week are at Meijer's.  I
have found big beautiful organic cantaloupes, 2 for $5;
juicy organic peaches and nectarines for $1.69#;  organic
raspberries- two 6oz. boxes for $6;  organic gourmet salad
greens in 5oz. boxes, 2 for $5;  and non-organic large
English cucumbers (perfect for raw pasta), 5 for $5. They
also still have wonderful ataulfo mangos, 2 for $1, the best
mango deal in town.
 
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The NEW High Energy Diet Recipe Guide
is now available through Living Yoga!
This is Doug Graham's best recipe book,
boasting "Over 100 Scrumptious Recipes
Made Entirely From Whole, Fresh, Ripe,
Raw Foods!"

Call now for your copy, 734-995-0875
or email ellen@livingyoganow.com
You will not find another recipe book like this anywhere!
These deliciously simple recipes follow correct food
separating/combining principles, and each dish has a
corresponding chart showing its total calories as well as
macronutrient stats (weight in grams and % of carbohydrate,
protein, and fat.)
 
This will become your primary recipe guide as you
transition toward a raw vegan 80-10-10 diet.  My own
copy is just a few months old, and already showing wear
from so much use!
This recipe guide is the perfect companion
book to The 80-10-10 Diet, also by Douglas N. Graham, and
also available through Living Yoga.
 
Order both, and you'll have everything you need to get
started, or to keep moving in the direction of perfect
health!
 
To order your copy today, call (734) 995-0875
or email ellen@livingyoganow.com.

"Got fruit? Got vegetables? Got all we need."

*****************************************

Cool Mint Smoothies

Blend 3 parts fresh bananas with 1 part frozen bananas.
Pulse in a handful of fresh mint leaves.

Sip this delicious, cool refresher slowly on a hot day!
 
Hint:  this is also great with just fresh/frozen peaches &
fresh mint.

Mint is very easy to grow in your yard or in a container.
It needs almost no care, comes in early in the spring, and
spreads prolifically!  It is a nice, gently herb that enhances
many recipes.
 
*******************************************
 
My Fasting Story Part VI:  Returning to
"normal" life
By Ellen Livingston

Note:  In January I completed at 26-day hygienic healing
fast on water only, in Costa Rica under the supervision of
Dr. Douglas N. Graham.  You can find the first five
installments of this story at www.LivingYogaNow.com ,
under the "Articles" tab, then scroll to the bottom.

My plane lands at Detroit Metro Airport in the middle of
the night, in a snowstorm. Goodbye to warm, sunny Costa
Rica! It is 2 am when my luggage finally makes it to
Baggage Claim (the cargo truck crashed in the storm!), and
3 am when my parents arrive to pick me up (they were caught
behind a snowy highway accident!).  I feel like I'm caught
in a time-warp, sitting in a virtually empty airport
baggage claim at 3 am, adjusting to the shock of freezing
air and falling snow, and also feeling overstimulated,
sensitive, and ravenously hungry.

But I am also decidedly at peace:  having connected during
my fasting retreat with what truly matters, and with what
I'm truly made of, I am just gliding through this current
travel chaos, observing but not getting caught up in the
potential stress of it all.  I am actually amused by the
outraged reactions of some of the other passengers.

Wisely, I create lots of extra space in my first week at
home, keeping my commitments to a minimum and just focusing
on my children and myself.  The kids are surprised by my
thinness, but so lovingly supportive of my journey.  We
tell stories to each other all week, catching up on six
weeks of separation.  So the first week home goes well, and
I hold the world at arm's length and rest a little longer.

By the second week, however, the challenges mount, as the
"real" world starts pressing in.  I begin to feel
overwhelmed, but I make a point of reconnecting often with
the strong center calm I basked in during my fasting days.
This helps - a lot.  I am more keenly aware than ever of
how unnatural all our modern stresses have become, and how
dramatically this stress can compromise health.  I
strengthen my resolve to maintain the courage required to
create a healthy lifestyle, despite the pervasive pressure
to live as others do, in a mostly harried and disconnected
way.

My back continues to feel great, but it is a few more weeks
before my weight and strength begin to return in earnest.
These are the toughest weeks.  My body, heart, and soul cry
out for more rest, and more stillness, deeper healing, but
the world seems to demand something else. I must find ways
to cope with the incongruency. Financial worries loom, as I
must almost start over with many aspects of my business
after letting so many things drop for two months.  It is a
great lesson in TRUST.  I know what I must do, and I just
keep doing it, hoping that the Universe will respond and
that we will be provided for.

I keep my dreams of a more nature-based, nature-paced life
in full color out in front as I step up to the plate in my
current reality, and step back into my roles as mom, head
of household, and small business owner.  I just know it is
possible to weave all this together and create the life of
our dreams.  But oh boy does it ever take courage and
commitment!  Health comes from healthful living, and our
society does not truly encourage this, so we must dare to
be truly different if we are to create health.

I am more determined than ever to stay in my awareness of
the critical importance of honoring my natural human need
for the requisites of health: rest, sunshine, play, natural
foods, clean air, love, laughter, meaningful work, leisure
time, etc.  I am simply not willing to succumb to society's
pressure to conform to the prevalent model.

Unfortunately, it takes a few painful flare-ups of my still
sensitive esophageal tissues to keep me in line with my
healthy intentions.  The stress of catapulting back
suddenly into my world of so much work and responsibility
proves too much for my vulnerable system, and so I
experience some "set-backs".  Fortunately, each incident is
quite mild in comparison to what would happen before my
fast, but I do see the need to heed the warnings
immediately.  So these "set-backs" actually propel me
forward, and I firm up my resolve to honor my need to slow
down my pace of life.

Soon the spat of flare-ups dies down, and I begin to come
into a fuller awareness of my health gains from the fast.
I keep working my sore, atrophied muscles, and they respond
with new growth. I keep steadily offering my gifts and
services to my community, and the Universe responds and
provides for our financial needs.  I keep my mind and heart
focused on what I truly want, and my actions become more
and more congruent with my values and beliefs.

I have been home for four full months now, and the last
three have been flare-up free.  This is a real victory for
me!  I have successfully navigated the transition, and
every day I am making bigger and surer strides into the
healthy life I envision.  I am more gentle with myself, and
more gentle with others. I know who I am and why I'm here,
at least in the sense that fuels my daily actions with
liberating consciousness.  It seems that upon my landing
back at home after my fast, I had to wage one more familiar
battle with society's "demands" before I could bust through
to a new level of trust, assurance, and success - on my
terms.

My 26 day water fast has given me much improved digestion,
and a good start on physical healing of seriously damaged
esophageal tissues (and hence the ability to continue the
healing process without the interference of acute
flare-ups).  My skin and gums feel fresh and new, my body
supple and free.  But perhaps most precious of all to me,
is my ever-deepening trust in my own body's infinite
intelligence, and a profoundly magnified sense of
self-connection and inner peace.  I feel as though I have
travelled to the depths of my being, and found benevolence
there.  In the reassuring words of my roommate, "It's all
good."

That's all folks, thanks for hearing my story.  Now I'll
be composing a magazine article based on these journal entries.
Fasting stories need to be told, for this is Nature's most
powerful healer, and today's society has all but forgotten this
most basic truth.
 
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 To your radiant health and energy, 

 

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